Indonesian spices
Sumatra to Papua · Est. 2016

Indonesian spices, sourced with honesty the trade forgot.

We source and export a curated selection of spices from across the Indonesian archipelago to the global market, and we tell you exactly what you're getting before it ships.

2016Founded in Jakarta
2Warehouses · Tangerang & Surabaya
~100 TonMonthly Capacity
Why we exist

We've been on the wrong end of this industry. So we built the company we wished existed.

We know this trade from the inside, including the hard way. We've been scammed, we've faced bankruptcy, and when we tried to fight back, we learned that the system offers little protection for businesses like ours.

We had to rebuild, mostly on our own. We don't wish that on anyone, which is exactly why we operate the way we do.

We don't promise perfect. We promise disclosed. You know what you're getting before it ships.

For buyers, we solve

Quality surprises. You see the grade and condition before shipment. No guessing, no reveal on arrival.

For buyers, we solve

Suppliers who walk when prices rise. We honor contracts as written, including when the market moves against us.

What we hold the line on

Real certification & licenses recognized by the Ministry of Agriculture, and first in Tangerang to pass the official quarantine warehouse inspection.

What we hold the line on

Every batch sorted, dried & fumigated. Buyers are welcome to visit the warehouse and watch the process firsthand.

Our products

A curated selection, graded and disclosed.

Core varieties sourced across the archipelago. Grades stated honestly. Ask us for current specs, condition, and availability.

WHITE CARDAMOM | A specialty grown almost exclusively in Indonesia. Uses: Traditional Indonesian cooking, jamu and herbal tonics, tea and coffee flavoring, and spice blends for food manufacturing.

WHITE CARDAMOM | A specialty grown almost exclusively in Indonesia. Uses: Traditional Indonesian cooking, jamu and herbal tonics, tea and coffee flavoring, and spice blends for food manufacturing.

NUTMEG ABCD / SS | Dried nutmeg kernels offered in whole graded sizes (ABCD) and naturally split pieces (S/S), both prized for their strong essential oil content and classic warm, sweet-spicy flavor. Uses: Ground or whole for baking, beverage flavoring, savory seasoning blends, and essential oil extraction.

NUTMEG ABCD / SS | Dried nutmeg kernels offered in whole graded sizes (ABCD) and naturally split pieces (S/S), both prized for their strong essential oil content and classic warm, sweet-spicy flavor. Uses: Ground or whole for baking, beverage flavoring, savory seasoning blends, and essential oil extraction.

LONG NUTMEG | Whole dried nutmeg with its distinctive elongated shape, sourced from Indonesian nutmeg-growing regions. Rich in essential oil, it's used whole or ground across food, beverage, and fragrance industries.

LONG NUTMEG | Whole dried nutmeg with its distinctive elongated shape, sourced from Indonesian nutmeg-growing regions. Rich in essential oil, it's used whole or ground across food, beverage, and fragrance industries.

CLOVES | Hand-picked and naturally dried, our cloves carry the deep, warm aromatic oil Indonesian cloves are known for — used across food seasoning, beverage flavoring, and pharmaceutical and cosmetic applications.

CLOVES | Hand-picked and naturally dried, our cloves carry the deep, warm aromatic oil Indonesian cloves are known for — used across food seasoning, beverage flavoring, and pharmaceutical and cosmetic applications.

LONG PEPPER | A traditional Indonesian spice with a warmer, more complex heat than round black pepper. Long pepper is gaining renewed demand in specialty food and traditional medicine markets across Asia.

LONG PEPPER | A traditional Indonesian spice with a warmer, more complex heat than round black pepper. Long pepper is gaining renewed demand in specialty food and traditional medicine markets across Asia.

WHITE PEPPER | Sun-dried and hulled from mature pepper berries, our white pepper delivers a clean, sharp heat without the dark specks of black pepper — ideal for light-colored sauces, seasonings, and processed food applications where visual clarity matters.

WHITE PEPPER | Sun-dried and hulled from mature pepper berries, our white pepper delivers a clean, sharp heat without the dark specks of black pepper — ideal for light-colored sauces, seasonings, and processed food applications where visual clarity matters.

BLACK PEPPER | The world's most traded spice, sourced and processed to retain its full essential oil content and pungency. Our black pepper is sun-dried whole peppercorns, suited for grinding, whole-spice blends, and industrial food manufacturing.

BLACK PEPPER | The world's most traded spice, sourced and processed to retain its full essential oil content and pungency. Our black pepper is sun-dried whole peppercorns, suited for grinding, whole-spice blends, and industrial food manufacturing.

LONG/ ROUND MACE | The delicate lace-like covering of the nutmeg seed, dried to a deep reddish hue. Mace offers a more refined, slightly sweeter flavor than nutmeg itself and is prized in fine seasoning blends and baked goods.

LONG/ ROUND MACE | The delicate lace-like covering of the nutmeg seed, dried to a deep reddish hue. Mace offers a more refined, slightly sweeter flavor than nutmeg itself and is prized in fine seasoning blends and baked goods.

CINNAMON STICKS | Rolled and naturally dried cinnamon bark with a warm, sweet-spicy aroma, supplied as whole sticks for culinary, beverage, and confectionery use.

CINNAMON STICKS | Rolled and naturally dried cinnamon bark with a warm, sweet-spicy aroma, supplied as whole sticks for culinary, beverage, and confectionery use.

ARECA/ BETEL NUT | Dried whole areca nuts processed to export standard, supplying established demand across Asian markets where betel nut is a traditional chew and cultural staple.

ARECA/ BETEL NUT | Dried whole areca nuts processed to export standard, supplying established demand across Asian markets where betel nut is a traditional chew and cultural staple.

COFFEE BEANS | Green (unroasted) coffee beans sourced from Indonesian growing regions, offered to roasters and traders who want control over their own roast profile.

COFFEE BEANS | Green (unroasted) coffee beans sourced from Indonesian growing regions, offered to roasters and traders who want control over their own roast profile.

Looking for a spice that's not listed here?

Inquire for more spices →
How we work

From origin to container, one accountable chain.

Five steps, fully traceable. Nothing about the process is hidden from the buyer.

Harvesting

Source quality product from its place of origin across the archipelago.

Warehousing

Transport to our main warehouse and sort by quality on arrival.

Cleaning

Drying, sorting, fumigating and cleaning under our own supervision.

Packaging

Packed to each customer's specification and requirement.

Shipment

Loaded into container with proper precaution and documentation.

Featured & certified

Credentials you can verify, not just claim.

Recognized by the Ministry of Agriculture for cardamom export. First warehouse in Tangerang to pass the official quarantine inspection. Here's the coverage.

Talk to us

Tell us what you need. We'll tell you what we have.

Weather and harvests are unpredictable, so we won't overpromise. Reach the right person directly and get an honest answer on grade, condition, and availability.

See our locations