White Cardamom is a type of cardamom which is often used as a spice that comes from the Zingiberaceae family, with the scientific name Amomum Compactum. White cardamom is also commonly referred to as ‘Javanese cardamom’, because of its abundant production on the island of Java and is often used as a spice in Javanese cuisine.
Available in : Whole
Moisture : < 12%
Admixtures : < 1%
Origin : West Java, East Java, Central Java, Indonesia
MOQ : 500 kg
Certification : FDA, COO, Phytosanitary, Fumigation, Health Certificate, Gas Clearance Certificate (depending on request)
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