Specification for Export

Available in     : Whole
Moisture          : 3% (Cera Tester)
Origin                : East Java, Indonesia
MOQ                 : 500 kg
Certification  : FDA, COO, Phytosanitary, Fumigation, Health Certificate, Gas Clearance Certificate (depending on request)

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Cloves are the aromatic flower buds of a tree in the Myrtaceae family, with the scientific name Syzygium aromaticum. Cloves are widely used as a spice in cooking because of their distinctive aroma and taste. Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit (such as apples, pears, and rhubarb). Besides being used as a cooking spice, cloves also have benefits for the health of the body.

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