Black Pepper is one of the world’s favorite spices that comes from the pepper plant in the Piperaceae family, with the scientific name Piper Nigrum. Black Pepper is a favorite spice for cooking. It has a spicy and bitter taste that gives it a unique taste in every dish. In general, the public knows white and black pepper as a spice in the kitchen, but in some countries pepper is also used as a medicinal ingredient.
Specification of Export
Available in : Whole (dried), Ground
Moisture : < 12%
Origin : Lampung (Indonesia)
Grade : 530 GL – 550 GL
MOQ : 100 kg
Certification : FDA, COO, Phytosanitary, Fumigation, Health Certificate, Gas Clearance Certificate (depending on request)
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